Food stylist biography

Did you enjoy finding a way to turn something grotesque into something gourmet? KE: I think Hannibal was the most interesting because of the scope I got to cover with the food. But with Hannibal there was such a rich story that centered around the food — the food was a character in itself. JP: I could never have imagined any of this.

I was told you were the expert! KE: So, strangers randomly call you up to make amniotic fluid for the birth of the devil? Sounds like quite a gig! JP: All the young hopefuls imagine food styling is something glamorous and a job that involves preparing these pristine plates of food — not quite. At least not in my world.

Food stylist biography

KE: Your projects have a certain edge to them — you seem to do more in the human fluids and human parts department than most food stylists. JE: My work on Hannibal was incredibly grizzly, lots of blood and guts, and it was a journey of discovery for me because I never read the source material. I understood the psychology behind it and what that phrase meant to Hannibal as a character.

KE: I bet you look at meat in a completely different way after your stint on Hannibal. Did you ever run out of clever ways to make regular food items look like human flesh? I remember one moment when I was in the craft truck getting myself a cappuccino, and I bumped into an actor. Her hand was all bloody and torn like raw flesh when she reached for her coffee.

She pulled up her robe to show me her arm with the skin removed, and I realized it looked just like prosciutto! That helped with my next order at the butcher. How many times have I seen prosciutto? KE: Bryan Fuller was the showrunner on Hannibal , and he was also the showrunner on the first season of American Gods. Was it his idea to bring you on to do food for American Gods?

JP: I love working with Bryan. Bryan loves food, and he loves writing food into the scripts he works on. Bryan believes in the power of food. KE: You two were a great duo! What was your favorite part about working with Bryan? JP: Bryan Fuller and just about anybody is a great combination. Bryan seems to get every reference. He has such a breadth and depth of life experience and knowledge.

But how the hell would we do that? Once my wheels got turning, I thought of a way to arrange the rabbits. I roasted the rabbits into position on an armature to look like stop-motion figures leaping across the tables. That is the kind of magic that happens when you collaborate with Bryan. KE: It seems like the challenge with Hannibal was finding a way to make human flesh look like a gourmet meal.

What was the challenge with American Gods? I think working on American Gods was easier than Hannibal in some ways. The challenge, as always, was to tell the story of these characters through the lens of food. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience.

We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event. That way, people who were unable to make a purchase before the event can still choose a gift. Become a member of donnahay. Your Email. Qi vital force is energy. Both warm, protect, defend, move and maintain the body in ways which are at once tangible and intangible.

Both engender life. I believe that for food to nourish both our body and spirit it must taste and look beautiful. I channel this when food styling. Theresa hails from Omaha, Nebraska and is now based in Melbourne, Australia. Go to Top.